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Cheeseburger Macaroni

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Total Time
Prep: 20 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Carol Buckman, Colony, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 22, 2022

Our family of four loves this creamy and cheesy casserole so much that we have few leftovers. It's a delicious quick meal for those busy days on the farm.—Carol Buckman, Colony, Kansas

Vary Cheeseburger Macaroni by using cream of onion sou-p for the cream of mushroom, small pasta shells for the elbow macaroni or Swiss cheese for the American cheese.
Test Kitchen Approved

Cheeseburger Macaroni

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Yield: 8 servings
Prep: 20 min
Cook: 45 min
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Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup whole milk
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 2 cups elbow macaroni, cooked and drained
  • 1 cup shredded process cheese (Velveeta)
  • 1/2 cup dry bread crumbs
  • 1 tablespoon butter, melted
Text Ingredients

Directions

  1. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese.
  2. Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.

Nutrition Facts

1 each: 291 calories, 15g fat (7g saturated fat), 49mg cholesterol, 846mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 18g protein.
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