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Cheese Wedges

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Jennifer Eilts, Lincoln, Nebraska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

"These easy cheesy treats are a hit at evening gathering," shares Jennifer Eilts of Omaha, Nebraska.

Test Kitchen Approved

Cheese Wedges

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Yield: 6 servings
Prep: 10 min
Cook: 5 min
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Ingredients

  • 1 package (7 ounces) extra sharp cheddar cheese
  • 1/3 cup seasoned dry bread crumbs
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 1 egg
  • 1 can (8 ounces) pizza sauce, warmed
Text Ingredients

Directions

  1. Cut cheese into 1/2-in. slices; cut each slice in half diagonally. In a shallow bowl, combine bread crumbs and red pepper flakes if desired. In another bowl, beat egg. Dip cheese triangles into egg, then in crumb mixture.
  2. Place on a greased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until browned and cheese begins to melt. Serve warm with pizza sauce for dipping.

Nutrition Facts

3 each: 183 calories, 12g fat (7g saturated fat), 70mg cholesterol, 417mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 11g protein.
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