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Cheddar Cheese Puffs

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Total Time
Prep: 10 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Tonya Farmer, Iowa City, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

"These cheesy appetizers are so easy to make and so quick to bake," comments Tonya Farmer of Iowa City, Iowa. "A warm batch makes a savory snack or an appealing addition to a soup lunch."

Test Kitchen Approved

Cheddar Cheese Puffs

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Yield: 2 dozen
Prep: 10 min
Cook: 15 min
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Ingredients

  • 1 cup shredded cheddar cheese
  • 1/2 cup all-purpose flour
  • 1/4 cup butter, softened
  • 1/2 teaspoon ground mustard
Text Ingredients

Directions

  1. In a bowl, combine all ingredients; mix well. Roll into 1-in. balls. Place at least 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until lightly browned. Serve warm.

Nutrition Facts

3 each: 130 calories, 10g fat (7g saturated fat), 30mg cholesterol, 143mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 4g protein.
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