Menu

Cheddar Bacon Chicken

Add a Review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Brenda Coleman, Jackson, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

It's tempting to seek out new flavors when baking chicken, but then again, with bacon, barbecue sauce and cheddar cheese so easy to grab from the fridge, why linger in doubt? Pull out this combination the next time you get the "what's for dinner" text. —Brenda Coleman, Jackson, Alabama

Test Kitchen Approved

Cheddar Bacon Chicken

0 | 0 Reviews Add your review
Yield: 4 servings
Prep: 10 min
Cook: 20 min
Save Saved Saving print

Ingredients

  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/4 cup reduced-sodium teriyaki sauce
  • 1/4 cup barbecue sauce
  • 4 slices ready-to-serve fully cooked bacon, cut in half
  • 4 slices cheddar cheese
Text Ingredients

Directions

  1. Dip both sides of chicken in teriyaki sauce; place on a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 13-18 minutes or until a thermometer reads 170°.
  2. Spread barbecue sauce over chicken; top with bacon and cheese. Return to the oven and bake for 3-5 minutes or until cheese is melted.

Nutrition Facts

1 chicken breast: 314 calories, 15g fat (8g saturated fat), 108mg cholesterol, 700mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 38g protein.
Loading Popular in the Community
Loading Reviews