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Champagne Punch

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Total Time
Takes: 5 min. + chilling

By Taste Of Home Editorial Team

Recipe by Amy Short, milton, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 24, 2023

A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. —Amy Short, Lesage, West Virginia

Test Kitchen Approved

Champagne Punch

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Yield: 16 servings (3 quarts)
Prep: 5 min
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Ingredients

  • 4 cups orange juice
  • 1 cup ruby red grapefruit juice
  • 1/2 cup lemon juice
  • 1/2 cup lime juice
  • 2 bottles (750 milliliters each) Champagne, chilled
  • Lime slices
Text Ingredients

Directions

  1. In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. If desired, garnish with lime slices.

Nutrition Facts

3/4 cup: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 11g carbohydrate (6g sugars, 0 fiber), 0 protein.
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