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Champagne Party Punch

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Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 20, 2023

To make this punch even more festive, float an ice ring in the punch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Test Kitchen Approved

Champagne Party Punch

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Yield: 18 servings (about 3-1/4 quarts)
Prep: 15 min
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Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2 cups unsweetened apple juice
  • 2 cups unsweetened pineapple juice
  • 1/2 cup lemon juice
  • 1/3 cup thawed orange juice concentrate
  • 1/4 cup lime juice
  • 2 cups ice cubes
  • 1 quart ginger ale, chilled
  • 1 bottle (750 ml) champagne, chilled
Text Ingredients

Directions

  1. In a large pitcher, combine sugar and water; stir until sugar is dissolved. Add the apple juice, pineapple juice, lemon juice, orange juice concentrate and lime juice. Refrigerate until serving.
  2. Just before serving, pour into a punch bowl and add ice cubes. Slowly add ginger ale and champagne.

Nutrition Facts

3/4 cup: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 26g carbohydrate (25g sugars, 0 fiber), 0 protein.
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