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Chai Hot Chocolate

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by James Schend, Pleasant Prairie, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Inspired by the traditional Indian beverage, this chai drink combines spice with decadent chocolate. —James Schend, Dairy Freed

Test Kitchen Approved

Chai Hot Chocolate

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Yield: 5 cups
Prep: 10 min
Cook: 10 min
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Ingredients

  • 4 cups half-and-half cream
  • 3 chai tea bags
  • 2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
  • 2 ounces milk chocolate, chopped
  • 1 teaspoon vanilla extract
  • Dash salt
  • Optional: Sweetened whipped cream and cinnamon sticks
Text Ingredients

Directions

  1. In a large saucepan, heat cream and tea bags over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; steep 5 minutes. Remove tea bags; whisk in the chocolates, vanilla and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream and cinnamon sticks.

Nutrition Facts

1 cup: 488 calories, 35g fat (23g saturated fat), 105mg cholesterol, 130mg sodium, 37g carbohydrate (33g sugars, 4g fiber), 9g protein.
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