Menu

Cayenne Pretzels

Add a Review
Total Time
Prep: 10 min. Bake: 1-1/4 hours

By Taste Of Home Editorial Team

Recipe by Gayle Zebo

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! —Gayle Zebo, Warren, Pennsylvania

Test Kitchen Approved

Cayenne Pretzels

0 | 0 Reviews Add your review
Yield: 3-1/2 quarts
Prep: 10 min
Cook: 1 hour 15 min
Save Saved Saving print

Ingredients

  • 1 cup canola oil
  • 1 envelope ranch salad dressing mix
  • 1 teaspoon garlic salt
  • 1 teaspoon cayenne pepper
  • 1 pound (12 cups) pretzel sticks
Text Ingredients

Directions

  1. In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between 2 ungreased 15x10x1-in. baking pans. Pour oil mixture over pretzels; stir to coat.
  2. Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.

Nutrition Facts

3/4 cup: 236 calories, 15g fat (2g saturated fat), 0 cholesterol, 690mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 3g protein.
Loading Popular in the Community
Loading Reviews