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Catalina Spinach Salad

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Joyce Cutbirth

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

My husband enjoys this colorful crisp salad. The tangy homemade dressing is economical and easy to fix. The crunch of chow mein noodles and water chestnuts blends nicely with the chopped eggs and crumbled bacon. -Joyce Cutbirth, Meridian, Idaho

Test Kitchen Approved

Catalina Spinach Salad

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Yield: 6-8 servings
Prep: 15 min
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Ingredients

  • 1/2 cup canola oil
  • 1/4 cup ketchup
  • 1/4 cup red wine vinegar
  • 1/4 cup finely chopped onion
  • 3 tablespoons sugar
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 2 packages (10 ounces each) spinach, torn
  • 2 large tomatoes, diced
  • 2 cans (8 ounces each) sliced water chestnuts, drained
  • 2 cups chow mein noodles
  • 2 hard-boiled large eggs, chopped
  • 12 bacon strips, cooked and crumbled
Text Ingredients

Directions

  1. Combine the first seven ingredients in a jar with tight-fitting lid; shake well. Combine remaining ingredients in a large salad bowl; add dressing and toss. Serve immediately.

Nutrition Facts

1 each: 316 calories, 23g fat (4g saturated fat), 61mg cholesterol, 501mg sodium, 21g carbohydrate (8g sugars, 3g fiber), 7g protein.
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