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Cashew Butter Cookies

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Total Time
Prep: 15 min. Bake: 20 min./batch

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 22, 2023

These cashew butter cookies are on a more sophisticated level than peanut butter. They are vegan and gluten-free, so you'll be able to share with all your friends. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Test Kitchen Approved

Cashew Butter Cookies

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Yield: 20 cookies
Prep: 15 min
Cook: 20 min
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Ingredients

  • 1 cup creamy cashew butter
  • 1/4 cup maple syrup
  • 1/4 cup ground flaxseed
  • 1/4 teaspoon salt
Text Ingredients

Directions

  1. In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork.
  2. Bake at 350° until edges are lightly browned, 15-18 minutes. Remove to a wire rack to cool.

Nutrition Facts

1 cookie: 98 calories, 8g fat (1g saturated fat), 0 cholesterol, 72mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 2g protein.
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