Menu

Carrot Pilaf

Add a Review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Grace Yaskovic

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

Featuring shredded carrots and rice, this eye-catching recipe was the perfect addition to a "carrot patch" luncheon I once hosted.

Test Kitchen Approved

Carrot Pilaf

0 | 0 Reviews Add your review
Yield: 6 servings
Prep: 10 min
Cook: 20 min
Save Saved Saving print

Ingredients

  • 1 cup shredded carrots
  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 cup uncooked long grain rice
  • 1 can (14-1/2 ounces) chicken broth
  • 1 teaspoon lemon-pepper seasoning
Text Ingredients

Directions

  1. In a saucepan, saute carrots and onion in butter until tender. Add rice and stir to coat. Stir in broth and lemon-pepper; bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender.

Nutrition Facts

2/3 cup: 137 calories, 1g fat (0 saturated fat), 0 cholesterol, 36mg sodium, 28g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.
Loading Popular in the Community
Loading Reviews