Name: Carrot Mushroom Stir-Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 7 servings
Ingredients: 6 to 8 medium carrots (1 pound), thinly sliced; 2 tablespoons butter, optional; 2 teaspoons olive oil; 1 jar (6 ounces) sliced mushrooms, drained; 5 green onions with tops, thinly sliced; 1 tablespoon lemon juice; 1/2 teaspoon salt, optional; 1/4 teaspoon pepper

"This savory combination of carrots with mushrooms is irresistible," relates Jacqueline Thompson Graves of Lawrenceville, Georgia.

Test Kitchen Approved

Carrot Mushroom Stir-Fry

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Yield: 7 servings

Prep: 5 min

Cook: 15 min

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Ingredients

6 to 8 medium carrots (1 pound), thinly sliced
2 tablespoons butter, optional
2 teaspoons olive oil
1 jar (6 ounces) sliced mushrooms, drained
5 green onions with tops, thinly sliced
1 tablespoon lemon juice
1/2 teaspoon salt, optional
1/4 teaspoon pepper

Text Ingredients

Directions

In a skillet over medium heat, stir-fry carrots in butter if desired and oil for 7 minutes. Add mushrooms and onions; cook and stir for 4-6 minutes or until vegetables are tender. Stir in lemon juice, salt if desired and pepper.

Nutrition Facts

1/2 cup: 42 calories, 1g fat (0 saturated fat), 0 cholesterol, 98mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 vegetable.

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