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Carrot Cabbage Slaw

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Geordyth Sullivan, Cutler Bay, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

This crunchy salad with a homemade honey dressing is light and could complement almost any main dish. —Geordyth Sullivan, Cutler Bay, Florida

Test Kitchen Approved

Carrot Cabbage Slaw

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Yield: 12 servings
Prep: 20 min
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Ingredients

  • 4 cups shredded cabbage
  • 2 cups shredded carrots
  • 2 medium Golden Delicious apples, chopped
  • 1 cup raisins
  • 1/2 cup chopped walnuts
  • 1/2 cup honey
  • 1 tablespoon lemon juice
  • 1 cup sour cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 to 1/4 teaspoon ground nutmeg, optional
Text Ingredients

Directions

  1. In a large serving bowl, combine the cabbage, carrots, apples, raisins and walnuts.
  2. In a small bowl, combine the honey and lemon juice until smooth. Stir in the sour cream, salt, pepper and, if desired, nutmeg. Stir into cabbage mixture. Chill until serving.

Nutrition Facts

2/3 cup: 176 calories, 6g fat (2g saturated fat), 13mg cholesterol, 71mg sodium, 29g carbohydrate (24g sugars, 2g fiber), 3g protein.
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