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Caramel-Chai Tea Latte

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Katelyn Kelly

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

Inspired by the spicy chai drinks served at coffee shops, I whipped up a caramel-drizzled latte I can enjoy at home anytime. —Katelyn Kelly, Perryville, Maryland

Test Kitchen Approved

Caramel-Chai Tea Latte

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Yield: 4 servings
Prep: 25 min
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Ingredients

  • 3-1/2 cups water
  • 1-1/2 cups whole milk
  • 10 chai-flavored black tea bags
  • 1/3 cup caramel flavoring syrup
  • Sweetened whipped cream and hot caramel ice cream topping, optional
Text Ingredients

Directions

  1. In a large saucepan, bring water and milk to a boil over medium heat, stirring occasionally. Add tea bags. Reduce heat; simmer, covered, 5 minutes. Remove from heat; continue steeping, covered, 5 minutes.
  2. Squeeze excess liquid from all tea bags into tea; discard tea bags. Stir in caramel syrup. If desired, top servings with whipped cream and caramel topping.

Nutrition Facts

1-1/4 cups: 112 calories, 3g fat (2g saturated fat), 9mg cholesterol, 48mg sodium, 18g carbohydrate (17g sugars, 0 fiber), 3g protein.
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