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Cappuccino Cake Brownies

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Total Time
Prep: 15 min. Bake: 25 min. + cooling

By Taste Of Home Editorial Team

Recipe by Mary Houchin, Lebanon, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

If you like your sweets with a cup of coffee, this recipe is good for you! These no-nut brownies combine a mild coffee flavor with the richness of semisweet chocolate chips. They're a quick and easy dessert or anytime snack at our house. —Mary Houchin Swansea, Illinois

Test Kitchen Approved

Cappuccino Cake Brownies

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Yield: 16 bars
Prep: 15 min
Cook: 25 min
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Ingredients

  • 1 tablespoon instant coffee granules
  • 2 teaspoons boiling water
  • 1 cup semisweet chocolate chips
  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
Text Ingredients

Directions

  1. In a small bowl, dissolve coffee in water; set aside. In a microwave, melt chocolate chips; stir until smooth. In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs, melted chocolate and coffee mixture. Combine flour and cinnamon; gradually add to creamed mixture until blended.
  2. Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.

Nutrition Facts

1 each: 124 calories, 7g fat (4g saturated fat), 34mg cholesterol, 38mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 2g protein.
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