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Cantaloupe Sorbet

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Total Time
Prep: 10 min. + chilling Process: 20 min. + freezing

By Taste Of Home Editorial Team

Recipe by Gena Persons

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

"This sorbet was used as a refreshing summer dessert after a hearty meal. Everyone loved it as a palate-cleansing finale to a great dinner." Gena Persons, Severn, MD

Test Kitchen Approved

Cantaloupe Sorbet

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Yield: 1 quart
Prep: 10 min
Cook: 20 min
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Ingredients

  • 1 cup sugar
  • 1 cup water
  • 4 cups cubed cantaloupe
  • 2 tablespoons lemon juice
Text Ingredients

Directions

  1. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Transfer to a small bowl; refrigerate until chilled.
  2. Place the cantaloupe, lemon juice and sugar syrup in a food processor; cover and process for 2-3 minutes or until blended.
  3. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm.

Nutrition Facts

1/2 cup: 126 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 32g carbohydrate (31g sugars, 1g fiber), 1g protein.
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