Menu

Cantaloupe A La Mode

Add a Review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Nancy Walker, Granite City, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This special dessert is a refreshing finale to a warm-weather meal. —Nancy Walker, Granite City, Illinois

Test Kitchen Approved

Cantaloupe A La Mode

0 | 0 Reviews Add your review
Yield: 4 servings (1 cup sauce)
Prep: 15 min
Save Saved Saving print

Ingredients

  • 1/2 cup water
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon grated lemon zest
  • 1 cup fresh or frozen blueberries
  • 2 small cantaloupes, halved and seeded
  • 2 cups vanilla ice cream
  • Fresh mint, optional
Text Ingredients

Directions

  1. In a small saucepan, combine the first 5 ingredients; bring to a boil over medium heat. Boil and stir until thickened, about 2 minutes. Add blueberries; cook until heated through. Fill cantaloupe with ice cream; top with sauce. Garnish with mint if desired.

Nutrition Facts

1 each: 337 calories, 8g fat (5g saturated fat), 29mg cholesterol, 74mg sodium, 67g carbohydrate (56g sugars, 3g fiber), 5g protein.
Loading Popular in the Community
Loading Reviews