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Caliente Christmas Cheese Crisps

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Total Time
Prep: 25 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Jeanne Holt, Mendota Heights, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

To fire up the crowd, I pack these homemade crackers with bacon, pumpkin seeds and French-fried onion rings. Dunk them in picante sauce. —Jeanne Holt, Mendota Heights, Minnesota

Editor's Note: For testing, we used Erewhon Crispy Brown Rice Cereal.

Watch How to Make Caliente Christmas Cheese Crisps

Test Kitchen Approved

Caliente Christmas Cheese Crisps

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Yield: 10 servings (about 3-1/2 dozen)
Prep: 25 min
Cook: 15 min
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Ingredients

  • 3/4 cup shredded extra sharp cheddar cheese
  • 1/3 cup shredded pepper jack cheese
  • 1/2 cup butter, softened
  • 1/4 teaspoon garlic pepper blend
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour
  • 2/3 cup crispy brown rice cereal
  • 1/4 cup finely crumbled cooked bacon
  • 1/4 cup salted pumpkin seeds
  • 1/4 cup crumbled french-fried onions
  • Optional: Pico de gallo or picante sauce
Text Ingredients

Directions

  1. Preheat oven to 350°. Beat the first 6 ingredients together until blended. Add flour; mix until a dough forms. Stir in remaining ingredients except optional sauce.
  2. Shape dough into 1-in. balls. Place on ungreased baking sheets; flatten with a lightly floured glass.
  3. Bake until golden, 14-16 minutes. Remove to wire racks; cool completely. If desired, serve crisps with pico de gallo or picante sauce.

Nutrition Facts

4 crisps: 217 calories, 16g fat (9g saturated fat), 37mg cholesterol, 249mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 6g protein.
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