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Cajun Fish Tacos

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

Classic fish tacos often feature deep-fried fish, a corn tortilla, cabbage and a thin mayo-based sauce. But we found that fish + pita bread = total yumminess in this streamlined version using lemon-flavored fish with a Cajun twist. —Simple & Delicious Test Kitchen

Test Kitchen Approved

Cajun Fish Tacos

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Yield: 4 servings
Prep: 15 min
Cook: 10 min
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Ingredients

  • 2 packages (7.6 ounces each) frozen lemon butter grilled fish fillets
  • 3 cups broccoli coleslaw mix
  • 1/2 cup thinly sliced sweet orange pepper
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1-3/4 teaspoons Cajun seasoning, divided
  • 4 whole pita breads, warmed
  • Lemon wedges, optional
Text Ingredients

Directions

  1. Cook fish according to package directions. Meanwhile, in a small bowl, combine the coleslaw mix, pepper, mayonnaise, lemon juice, sugar and 1-1/2 teaspoons Cajun seasoning.
  2. Slice fillets. Spoon coleslaw mixture onto pita breads, top with fish. Sprinkle with remaining Cajun seasoning. Serve with lemon wedges if desired.

Nutrition Facts

1 taco: 484 calories, 26g fat (4g saturated fat), 65mg cholesterol, 1111mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 22g protein.
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