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Caesar Salmon with Roasted Tomatoes & Artichokes

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Mary Hawkes, Prescott, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 18, 2023

This is my "go to" recipe for quick dinners, family or guests. It's colorful, healthy, easy to prepare and absolutely delicious. The best part is it only calls for five ingredients! —Mary Hawkes, Prescott, Arizona

Test Kitchen Approved

Caesar Salmon with Roasted Tomatoes & Artichokes

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Yield: 4 servings
Prep: 10 min
Cook: 15 min
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Ingredients

  • 4 salmon fillets (5 ounces each)
  • 5 tablespoons reduced-fat Caesar vinaigrette, divided
  • 1/4 teaspoon pepper, divided
  • 2 cups grape tomatoes
  • 1 can (14 ounces) water-packed artichoke hearts, drained and quartered
  • 1 medium sweet orange or yellow pepper, cut into 1-inch pieces
Text Ingredients

Directions

  1. Preheat oven to 425°. Place salmon on half of a 15x10x1-in. baking pan coated with cooking spray. Brush with 2 tablespoons vinaigrette; sprinkle with 1/8 teaspoon pepper.
  2. In a large bowl, combine tomatoes, artichoke hearts and sweet pepper. Add the remaining vinaigrette and pepper; toss to coat. Place tomato mixture on remaining half of the pan. Roast until fish just begins to flake easily with a fork and vegetables are tender, 12-15 minutes.

Nutrition Facts

1 fillet with 3/4 cup tomato mixture: 318 calories, 16g fat (3g saturated fat), 73mg cholesterol, 674mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat.
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