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Cabbage Hamburger Bake

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Total Time
Prep: 10 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Mildred Klein

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

You'll need only five ingredients to make this economical casserole. White rice, potatoes or bread would make a nice accompaniment.

Test Kitchen Approved

Cabbage Hamburger Bake

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Yield: 4 servings
Prep: 10 min
Cook: 50 min
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Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 to 1-1/2 teaspoons salt
  • 1 medium head cabbage, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
Text Ingredients

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt. baking dish, layer half of the beef mixture, cabbage and soup. Repeat layers (dish will be full).
  2. Cover and bake at 350° for 50-60 minutes or until cabbage is tender. Serve with a slotted spoon.

Nutrition Facts

1 cup: 343 calories, 15g fat (6g saturated fat), 75mg cholesterol, 1135mg sodium, 27g carbohydrate (14g sugars, 7g fiber), 27g protein.
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