Name: Buttery Radish Baguette
Prep time: 15 min
Total time: 15 min
Yield: about 1-1/2 dozen
Ingredients: 1 sourdough or French bread baguette (about 10 ounces), cut diagonally into 3/4-inch slices; 6 tablespoons unsalted butter, softened; 2-1/4 cups thinly sliced radishes (about 18 medium); Sea salt; Snipped fresh dill, optional

My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. —Kathy Hewitt, Cranston, Rhode Island

Test Kitchen Approved

Buttery Radish Baguette

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Yield: about 1-1/2 dozen

Prep: 15 min

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Ingredients

1 sourdough or French bread baguette (about 10 ounces), cut diagonally into 3/4-inch slices
6 tablespoons unsalted butter, softened
2-1/4 cups thinly sliced radishes (about 18 medium)
Sea salt
Snipped fresh dill, optional

Text Ingredients

Directions

Spread baguette slices with butter. Top with radishes. Sprinkle lightly with salt and, if desired, top with dill.

Nutrition Facts

1 appetizer (calculated without sea salt): 76 calories, 4g fat (2g saturated fat), 10mg cholesterol, 107mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 1g protein.

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