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Buttery Peas and Carrots

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

This simple side dish is one you'll rely on often to serve with a variety of main courses. The hint of sugar brings out the vegetables' natural sweetness.

Test Kitchen Approved

Buttery Peas and Carrots

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Yield: 4 servings
Prep: 5 min
Cook: 15 min
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Ingredients

  • 2-1/2 cups baby carrots, halved lengthwise
  • 2 tablespoons butter
  • 1-1/2 cups frozen peas
  • 2 tablespoons water
  • 1 teaspoon sugar
  • Salt and pepper to taste
Text Ingredients

Directions

  1. In a skillet, saute carrots in butter for 5 minutes. Stir in the remaining ingredients. Cover and simmer for 10-12 minutes or until the vegetables are tender.

Nutrition Facts

3/4 cup: 127 calories, 6g fat (4g saturated fat), 15mg cholesterol, 188mg sodium, 16g carbohydrate (8g sugars, 4g fiber), 3g protein.
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