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Buttery French Bread

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Sally Holbrook

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. —Sally Holbrook, Pasadena, California

Test Kitchen Approved

Buttery French Bread

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Yield: 8 servings
Prep: 5 min
Cook: 20 min
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Ingredients

  • 1/2 cup butter, softened
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon paprika
  • 1 loaf (1 pound, 20 inches) French bread, sliced
Text Ingredients

Directions

  1. In a small bowl, combine the butter, celery seed and paprika; spread between bread slices and over top. Wrap bread tightly in foil. Bake at 375° for 15 minutes. Open foil; bake 5 minutes longer.

Nutrition Facts

1 piece: 256 calories, 13g fat (7g saturated fat), 31mg cholesterol, 461mg sodium, 29g carbohydrate (1g sugars, 2g fiber), 5g protein.
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