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Butterscotch Fruit Dip

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Total Time
Prep: 5 min. Cook: 45 min.

By Taste Of Home Editorial Team

Recipe by Jeaune Hadl Van Meter

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. —Jeaune Hadl Van Meter, Lexington, Kentucky

Test Kitchen Approved

Butterscotch Fruit Dip

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Yield: about 3 cups
Prep: 5 min
Cook: 45 min
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Ingredients

  • 2 packages (10 to 11 ounces each) butterscotch chips
  • 2/3 cup evaporated milk
  • 2/3 cup chopped pecans
  • 1 tablespoon rum extract
  • Apple and pear wedges
Text Ingredients

Directions

  1. In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.

Nutrition Facts

1/4 cup: 197 calories, 13g fat (7g saturated fat), 6mg cholesterol, 32mg sodium, 17g carbohydrate (16g sugars, 1g fiber), 2g protein.
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