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Butter Pecan Glaze

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Delores Goossen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Try this thick, rich, buttery sauce over ice cream, fried ice cream or slices of angel food cake for a satisfying dessert. It's so delicious! —Delores Goossen, Morris, Manitoba

Test Kitchen Approved

Butter Pecan Glaze

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Yield: 2 cups
Prep: 15 min
Cook: 10 min
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Ingredients

  • 1/2 cup butter, cubed
  • 3/4 cup sugar
  • 1/4 cup light corn syrup
  • 1 cup heavy whipping cream
  • 1 cup chopped pecans, toasted
  • 1/2 teaspoon vanilla extract
  • vanilla ice cream
    Text Ingredients

    Directions

    1. In a large heavy saucepan, cook butter over medium heat for 4-6 minutes or until golden brown. Stir in sugar and corn syrup; cook and stir for 2 minutes or until sugar is dissolved. Remove from the heat; gradually stir in cream.
    2. Bring to a boil. Reduce heat to medium. Cook until sauce begins to thicken. Remove from the heat. Stir in pecans and vanilla. Serve warm over ice cream.

    Nutrition Facts

    2 tablespoons: 204 calories, 17g fat (7g saturated fat), 35mg cholesterol, 49mg sodium, 15g carbohydrate (11g sugars, 1g fiber), 1g protein.
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