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Butter Mint Cookies

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Total Time
Prep: 15 min. Bake: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Anita Epitropou, Zion, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

These delicate mint cookies were a big hit when I made them for a party at work. —Anita Epitropou, Zion, Illinois

Test Kitchen Approved

Butter Mint Cookies

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Yield: 3 dozen
Prep: 15 min
Cook: 10 min
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Ingredients

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1-1/2 teaspoons peppermint extract
  • 1-3/4 cups all-purpose flour
  • Green colored sugar
Text Ingredients

Directions

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in extract. Gradually add flour and mix well.
  2. Roll tablespoonfuls of dough into balls. Place 1 in. apart on ungreased baking sheets; flatten with a glass dipped in colored sugar. Bake at 350° for 10-12 minutes or until firm. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 74 calories, 5g fat (3g saturated fat), 14mg cholesterol, 41mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 1g protein.
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