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Butter Crunch Cookies

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Total Time
Prep: 15 min. Bake: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Monique Swallow, Corpus Christi, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

I've given this recipe to more people than any other recipe I have. These cookies are so easy to make. Cornflakes and pecans give them their delightful crunch.

Test Kitchen Approved

Butter Crunch Cookies

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Yield: about 8 dozen
Prep: 15 min
Cook: 10 min
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Ingredients

  • 2 cups butter, softened
  • 2 cups sugar
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 4 cups cornflakes, lightly crushed
  • 1 cup chopped pecans
Text Ingredients

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the cornflakes and pecans.
  2. Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts

2 cookies: 153 calories, 9g fat (5g saturated fat), 20mg cholesterol, 171mg sodium, 17g carbohydrate (8g sugars, 1g fiber), 1g protein.
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