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Busy-Day Baked Fish

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Beverly Krueger, Yamhill, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 17, 2023

An onion soup and sour cream mixture really adds zip to to this recipe. Your family would never guess that it’s so quick and easy to prepare. —Beverly Krueger, Yamhill, Oregon

Test Kitchen Approved

Busy-Day Baked Fish

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Yield: 6-8 servings
Prep: 15 min
Cook: 15 min
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Ingredients

  • 1 cup sour cream
  • 2 tablespoons onion soup mix
  • 1-1/2 cups seasoned bread crumbs
  • 2-1/2 pounds fish fillets
  • 1/4 cup butter, melted
  • 1/3 cup shredded Parmesan cheese
Text Ingredients

Directions

  1. In a shallow bowl, combine sour cream and soup mix. Place bread crumbs in another shallow bowl. Cut fish into serving-size pieces; coat with sour cream mixture, then roll in crumbs.
  2. Place in two greased 13-in. x 9-in. baking dishes. Drizzle with butter. Bake, uncovered, at 425° for 12 minutes. Sprinkle with cheese; bake 2-6 minutes longer or until fish flakes easily with a fork.

Nutrition Facts

1 each: 406 calories, 21g fat (9g saturated fat), 125mg cholesterol, 680mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 33g protein.
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