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Burgers with Spicy Dill Salsa

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Total Time
Prep: 20 min. Grill: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Valonda Seward, Coarsegold, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

When I make burgers or hot dogs for boating or barbecues, I do a take-along topping that tastes like relish meets salsa. Pile it on anything! —Valonda Seward, Coarsegold, California

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Test Kitchen Approved

Burgers with Spicy Dill Salsa

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Yield: 12 servings (3 cups salsa)
Prep: 20 min
Cook: 10 min
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Ingredients

  • 1 jar (10 ounces) dill pickle relish
  • 3 plum tomatoes, seeded and finely chopped
  • 1 small white onion, finely chopped
  • 1/2 cup finely chopped red onion
  • 1/2 cup minced fresh cilantro
  • 1 tablespoon olive oil
  • 1 to 2 serrano peppers, seeded and chopped
  • burgers:
    • 3 pounds ground beef
    • 2 teaspoons salt
    • 1 teaspoon pepper
    • 12 hamburger buns, split
Text Ingredients

Directions

  1. In a bowl, mix the first 7 ingredients. In another bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties.
  2. In 2 batches, grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve with salsa.

Nutrition Facts

1 burger with 1/4 cup salsa: 371 calories, 16g fat (6g saturated fat), 70mg cholesterol, 926mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 25g protein.
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