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Buffalo Wing Potatoes

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Total Time
Prep: 15 min. Cook: 6-1/4 hours

By Taste Of Home Editorial Team

Recipe by Summer Feaker, Ankeny, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 06, 2023

I was getting tired of mashed and baked potatoes, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. —Summer Feaker, Ankeny, Iowa


Test Kitchen tip
  • Serve the potatoes alongside chicken strips, celery sticks and blue cheese dressing (or iceberg wedges with blue cheese dressing) for an easy crowd-pleasing buffet perfect for watching the big game.
    • Test Kitchen Approved

    Buffalo Wing Potatoes

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    Yield: 12 servings
    Prep: 15 min
    Cook: 6 hours 10 min
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    Ingredients

    • 4 pounds large Yukon Gold potatoes, cut into 1-inch cubes
    • 1 medium sweet yellow pepper, chopped
    • 1 small red onion, chopped
    • 1/2 cup Buffalo wing sauce
    • 1 cup shredded cheddar cheese
    • Optional toppings: Crumbled cooked bacon, sliced green onions and sour cream
    Text Ingredients

    Directions

    1. Place potatoes, yellow pepper and red onion in a 6-qt. slow cooker. Add Buffalo wing sauce; stir to coat. Cook, covered, on low 6 hours or until potatoes are tender, stirring halfway through. Stir potato mixture; sprinkle with cheese. Cover and cook until cheese is melted, about 15 minutes.
    2. Transfer to a serving bowl. If desired, top with bacon, green onions and sour cream.

    Nutrition Facts

    3/4 cup: 182 calories, 4g fat (2g saturated fat), 9mg cholesterol, 382mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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