Menu

Buffalo Wing Poppers

Add a Review
Total Time
Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Barbara Nowakowski, Mesa, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 05, 2023

These buffalo chicken poppers combine the flavor of hot wings and jalapeño appetizers to make a snack greater than the sum of their parts. —Barbara Nowakowski, Mesa, Arizona

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Test Kitchen Approved

Buffalo Wing Poppers

Contest Winner
0 | 0 Reviews Add your review
Yield: 40 appetizers
Prep: 20 min
Cook: 20 min
Save Saved Saving print

Ingredients

  • 20 jalapeno peppers
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 1 cup diced cooked chicken
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup Buffalo wing sauce
Text Ingredients

Directions

  1. Preheat oven to 325°. Cut peppers in half lengthwise, leaving stems intact; discard seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves.
  2. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.

Nutrition Facts

1 popper: 57 calories, 5g fat (2g saturated fat), 12mg cholesterol, 159mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
Loading Popular in the Community
Loading Reviews