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Buffalo Chicken Wing Soup

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Total Time
Prep: 5 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Pat Farmer

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,. It's very popular with guests. Start with a small amount of hot sauce, then add more if needed to suit your family's tastes. —Pat Farmer, Falconer, New York

Test Kitchen Approved

Buffalo Chicken Wing Soup

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Yield: 8 servings
Prep: 5 min
Cook: 4 hours
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Ingredients

  • 5 cups 2% milk
  • 3 cans (10 3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3 cups shredded cooked chicken (about 1 pound)
  • 1 cup sour cream
  • 1/4 to 1/2 cup Louisiana-style hot sauce
  • Optional: Sliced celery and additional hot sauce
Text Ingredients

Directions

  1. In a 5-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low until heated through and flavors are blended, 4-5 hours. If desired, top servings with celery and additional hot sauce.

Nutrition Facts

1 1/3 cups: 572 calories, 29g fat (11g saturated fat), 180mg cholesterol, 1308mg sodium, 18g carbohydrate (9g sugars, 2g fiber), 57g protein.
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