Name: Bruschetta with Prosciutto
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: about 6-1/2 dozen
Cuisine: Europe, Italian
Ingredients: 8 plum tomatoes, seeded and chopped; 1 cup chopped sweet onion; 1/4 cup grated Romano cheese; 1/4 cup minced fresh basil; 2 ounces thinly sliced prosciutto, finely chopped; 1 shallot, finely chopped; 3 garlic cloves, minced; 1/3 cup olive oil; 1/3 cup balsamic vinegar; 1 teaspoon minced fresh rosemary; 1/4 teaspoon pepper; 1/8 teaspoon hot pepper sauce, optional; 2 French bread baguettes (10-1/2 ounces each), cut into 1/4-inch slices

A crowd-pleaser any time of year, this savory appetizer is perfect for get-togethers. —Debbie Manno, Fort Mill, South Carolina

Test Kitchen Approved

Bruschetta with Prosciutto

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Yield: about 6-1/2 dozen

Prep: 20 min

Cook: 5 min

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Ingredients

8 plum tomatoes, seeded and chopped
1 cup chopped sweet onion
1/4 cup grated Romano cheese
1/4 cup minced fresh basil
2 ounces thinly sliced prosciutto, finely chopped
1 shallot, finely chopped
3 garlic cloves, minced
1/3 cup olive oil
1/3 cup balsamic vinegar
1 teaspoon minced fresh rosemary
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce, optional
2 French bread baguettes (10-1/2 ounces each), cut into 1/4-inch slices

Text Ingredients

Directions

In a large bowl, combine first 7 ingredients. In another bowl, whisk oil, vinegar, rosemary, pepper and, if desired, pepper sauce. Pour over tomato mixture; toss to coat.

Place bread slices on ungreased baking sheets. Broil 3-4 in. from heat or until golden brown, 1-2 minutes. With a slotted spoon, top each slice with tomato mixture.

Nutrition Facts

1 appetizer: 33 calories, 1g fat (0 saturated fat), 1mg cholesterol, 67mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 1g protein.

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