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Brownie Sundaes

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Ruth Lee, Troy, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 03, 2024

Cap off dinner with these Brownie Sundaes. With prepared brownies, I can fix this sweet treat in a flash. For extra flair, I roll the ice cream in pecans before placing them on top of the brownies. It's a perfect finish to a mouthwatering meal. —Ruth Lee, Troy, Ontario

Test Kitchen Approved

Brownie Sundaes

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Yield: 6 servings
Prep: 5 min
Cook: 5 min
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Ingredients

  • 3/4 cup semisweet chocolate chips
  • 1/2 cup evaporated milk
  • 2 tablespoons brown sugar
  • 2 teaspoons butter
  • 1/2 teaspoon vanilla extract
  • 6 prepared brownies (3 inches square)
  • 6 scoops vanilla or chocolate fudge ice cream
  • 1/2 cup chopped pecans
Text Ingredients

Directions

  1. In a large saucepan, combine the chocolate chips, milk and brown sugar. Cook and stir over medium heat for 5 minutes or until chocolate is melted and sugar is dissolved. Remove from the heat; stir in butter and vanilla until smooth.
  2. Spoon about 2 tablespoons warm chocolate sauce onto each dessert plate. Top with a brownie and a scoop of ice cream. Drizzle with additional chocolate sauce if desired. Sprinkle with pecans.

Nutrition Facts

1 each: 605 calories, 33g fat (13g saturated fat), 49mg cholesterol, 276mg sodium, 76g carbohydrate (52g sugars, 3g fiber), 8g protein.
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