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Brownie Affogato Sundaes

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Julie Merriman, Seattle, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

We can’t resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae that mixes it all in there: warm, cold, sweet and salty. —Julie Merriman, Seattle, Washington

Test Kitchen Approved

Brownie Affogato Sundaes

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Yield: 6 servings
Prep: 20 min
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Ingredients

  • 1/2 cup heavy whipping cream
  • 1/4 cup marshmallow creme
  • 6 prepared brownies
  • 6 tablespoons fudge ice cream topping
  • 2 cups coffee ice cream
  • 3/4 cup hot brewed espresso
  • 6 tablespoons Kahlua (coffee liqueur), optional
  • Chocolate-covered coffee beans
  • Sea salt or smoked salt
Text Ingredients

Directions

  1. In a small bowl, beat whipping cream and marshmallow creme until soft peaks form. Refrigerate until serving.
  2. To serve, place each brownie in a dessert dish; top with fudge topping and ice cream. Pour espresso and, if desired, Kahlua over ice cream. Top with cream mixture and coffee beans; sprinkle with salt. Serve immediately.

Nutrition Facts

1 serving (calculated without Kahlua, coffee beans and salt): 350 calories, 21g fat (10g saturated fat), 62mg cholesterol, 146mg sodium, 38g carbohydrate (23g sugars, 1g fiber), 4g protein.
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