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Browned Butter Red Potatoes

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Anne Pavelak

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 30, 2022

I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. —Anne Pavelak, Endicott, Washington

Test Kitchen Approved

Browned Butter Red Potatoes

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Yield: 12 servings (3/4 cup each)
Prep: 10 min
Cook: 20 min
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Ingredients

  • 16 medium red potatoes (about 4 pounds), quartered
  • 1 cup butter, cubed
  • 6 to 8 garlic cloves, minced
  • 2 teaspoons salt
  • 1 teaspoon pepper
Text Ingredients

Directions

  1. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; return to pot.
  2. Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until light golden brown, stirring constantly. Stir in garlic; cook 30 seconds longer or until butter is golden brown. Add to potatoes; sprinkle with salt and pepper. Toss gently to combine.

Nutrition Facts

3/4 cup: 246 calories, 15g fat (10g saturated fat), 40mg cholesterol, 510mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 3g protein.
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