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Broiled Pear Dessert

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Kaaren Jurack, Manassas, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 23, 2023

This sweet finale, from Karen Jurack of North Riverside, Illinois, is the perfect solution for pears that aren’t quite ripe. For a real treat, top it with a scoop of vanilla ice cream.

Test Kitchen Approved

Broiled Pear Dessert

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Yield: 2 servings
Prep: 10 min
Cook: 5 min
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Ingredients

  • 2 medium ripe pears, halved and cored
  • 1 tablespoon lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons finely chopped almonds
  • 1 tablespoon cold butter
Text Ingredients

Directions

  1. Brush pears with lemon juice; place on a broiler pan, cut side up.
  2. In a small bowl, combine brown sugar and almonds; cut in butter until crumbly. Sprinkle over pears. Broil 3-4 in. from the heat for 2-3 minutes or until topping is golden brown.

Nutrition Facts

2 pear halves: 252 calories, 10g fat (4g saturated fat), 15mg cholesterol, 51mg sodium, 42g carbohydrate (31g sugars, 6g fiber), 2g protein.
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