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Broiled Parmesan Tomatoes

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Kara de la Vega, Santa Rosa, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

I love to make this recipe when tomatoes are at their peak—the tomatoes almost melt in your mouth.—Joylyn Trickel

Soft Bread Crumbs

To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.
Test Kitchen Approved

Broiled Parmesan Tomatoes

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Yield: 6 servings
Prep: 10 min
Cook: 5 min
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Ingredients

  • 3 large tomatoes
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon coarsely ground pepper
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 3/4 cup soft bread crumbs
  • 2 tablespoons grated Parmesan cheese
Text Ingredients

Directions

  1. Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil.
  2. Broil about 6 in. from heat for 3-4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1-2 minutes longer or until crumbs are lightly browned. Serve immediately.

Nutrition Facts

1 serving: 55 calories, 3g fat (1g saturated fat), 1mg cholesterol, 64mg sodium, 6g carbohydrate, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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