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Broiled Parmesan and Swiss Tomatoes

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Mary Price, Youngstown, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

Planning to serve steak or tenderloin? These cheesy tomatoes make the ideal accompaniment. Plus, the recipe is simple to double for guests. —Mary Price, Youngstown, Ohio

Test Kitchen Approved

Broiled Parmesan and Swiss Tomatoes

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Yield: 4 servings
Prep: 5 min
Cook: 5 min
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Ingredients

  • 2 medium tomatoes, halved
  • 2 tablespoons plus 1/4 cup butter, divided
  • 4 green onions, chopped
  • 3 tablespoons dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/4 cup shredded Swiss cheese
Text Ingredients

Directions

  1. Place tomatoes, cut side up, in an ungreased 15x10x1-in. baking pan; dot with 2 tablespoons butter. Broil 4 in. from heat until butter is melted, 4-6 minutes.
  2. Meanwhile, in a small microwave-safe bowl, combine remaining butter and onions. Microwave, uncovered, on high until onions are tender, 2-3 minutes. Stir in bread crumbs, Parmesan cheese, salt and garlic powder; spoon over tomatoes. Sprinkle with Swiss cheese. Broil until cheese is melted, 1-2 minutes.

Nutrition Facts

1 tomato half: 220 calories, 20g fat (12g saturated fat), 52mg cholesterol, 275mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 4g protein.
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