One entree Judy guarantees will catch diners' fancy is her Broiled Orange Roughy. "The fillets are flaky, moist and mildly flavored," she comments. "They can be broiled in the oven, but I often cook them on our outdoor grill instead to reduce kitchen cleanup.
Broiled Orange Roughy
Ingredients
- 1/4 cup butter, melted
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1-1/2 pounds orange roughy, red snapper or haddock fillets
- Paprika
Directions
- In a large resealable plastic bags, combine the butter, lemon juice, soy sauce and garlic powder; add fish. Seal bag and turn to coat.
- Marinate for 10 minutes.
- Drain and discard marinade. Place fish on a broiler pan. Broil 3-4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork. Sprinkle with paprika.
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