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Broiled Buttery Shrimp

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Nancy Jernigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 19, 2022

These zippy and buttery broiled shrimp will disappear quickly at any party or gathering.

Test Kitchen Approved

Broiled Buttery Shrimp

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Yield: 2 dozen
Prep: 20 min
Cook: 10 min
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Ingredients

  • 1 cup butter, melted
  • 1/2 cup lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon steak sauce
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
Text Ingredients

Directions

  1. In a large bowl, combine the first 8 ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15x10x1-in. baking pan.
  2. Broil 4-6 in. from the heat until shrimp turn pink, 6-8 minutes, turning once.

Nutrition Facts

1 shrimp: 86 calories, 8g fat (5g saturated fat), 43mg cholesterol, 197mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
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