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Broccoli with Asiago

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by cjintexas, , Taste of Home Online Community

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 05, 2023

This is one of the best (and most simple) ways I’ve found to serve broccoli. It’s also good with Parmesan if you don’t have the Asiago cheese. —cjintexas, Tasteofhome.com, Community

Test Kitchen Approved

Broccoli with Asiago

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Yield: 4 servings
Prep: 15 min
Cook: 5 min
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Ingredients

  • 1 bunch broccoli, cut into spears
  • 4 teaspoons minced garlic
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 cup shaved Asiago cheese
Text Ingredients

Directions

  1. Place broccoli in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until broccoli is tender. Drain well. Remove and keep warm.
  2. In the same skillet, saute garlic in oil for 1 minute. Stir in the broccoli, salt and pepper. Top with cheese.

Nutrition Facts

1 cup: 213 calories, 15g fat (6g saturated fat), 26mg cholesterol, 263mg sodium, 10g carbohydrate (4g sugars, 5g fiber), 13g protein.
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