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Broccoli Pie

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Total Time
Prep: 10 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Elizabeth Baltes

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

Everyone seems to enjoy pie for dessert. But I surprised my family the first time I brought this pie to the table as the main course! They loved it and asked for it again and again.

Test Kitchen Approved

Broccoli Pie

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Yield: 8 servings
Prep: 10 min
Cook: 50 min
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Ingredients

  • 1 large onion, chopped
  • 3 tablespoons vegetable oil
  • 4 large eggs, lightly beaten
  • 4 cups chopped fresh broccoli, cooked
  • 2 cups shredded mozzarella cheese
  • 1 carton (15 ounces) ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • Dash ground nutmeg
  • 1 unbaked pie pastry (9 inches)
Text Ingredients

Directions

  1. In a skillet, saute onion in oil until tender, about 5 minutes. Transfer to a large bowl; add eggs, broccoli, cheeses, salt and nutmeg. Pour into pie shell. Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 390 calories, 27g fat (12g saturated fat), 157mg cholesterol, 446mg sodium, 20g carbohydrate (6g sugars, 1g fiber), 18g protein.
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