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Broccoli in Hoisin Sauce for Two

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Alissa Stehr, Gau-Odernheim

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

This unbelievable Asian side dish will impress and surprise even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community

Test Kitchen Approved

Broccoli in Hoisin Sauce for Two

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Yield: 2 servings
Prep: 10 min
Cook: 5 min
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Ingredients

  • 3 cups frozen broccoli florets, thawed
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh gingerroot
  • 1/2 teaspoon canola oil
  • 1 tablespoon water
  • 2-1/4 teaspoons hoisin sauce
  • 1/8 teaspoon salt
Text Ingredients

Directions

  1. In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened.

Nutrition Facts

3/4 cup: 56 calories, 1g fat (0 saturated fat), 0 cholesterol, 267mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable.
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