Name: Broccoli-Cheddar Beef Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1/2 pound lean ground beef (90% lean); 2 cups chopped fresh broccoli; 1 small onion, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 hard rolls; 2 cups shredded cheddar cheese, divided

My grandma's recipe for beef rolls is easy to change up. Load them with ham, veggies, or even olives, as you like! —Kent Call, Riverside, Utah

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Broccoli-Cheddar Beef Rolls

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Yield: 6 servings

Prep: 20 min

Cook: 10 min

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Ingredients

1/2 pound lean ground beef (90% lean)
2 cups chopped fresh broccoli
1 small onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
6 hard rolls
2 cups shredded cheddar cheese, divided

Text Ingredients

Directions

Preheat oven to 325°. In a large skillet, cook beef with broccoli and onion over medium heat until no longer pink, 4-6 minutes. Crumble beef and stir in salt and pepper.

Cut one-third off the top of each roll; discard or save for another use. Hollow out bottoms, leaving 1/2-in.-thick shells; place on a baking sheet.
Tear bread removed from centers into 1/2-in. pieces and place in a bowl. Stir 1-1/2 cups cheese into beef mixture. Spoon into bread shells. Sprinkle with remaining 1/2 cup cheese. Bake until heated through and cheese is melted, 10-15 minutes.

Nutrition Facts

1 stuffed roll: 394 calories, 18g fat (9g saturated fat), 61mg cholesterol, 783mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 23g protein.

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