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Broccoli Boo Salad

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Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Vicki Schlechter, Davis, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

There's nothing scary about the recipe for this popular salad—it's delightfully easy to put together. The mandarin oranges also look nice with the colors in other foods and decorations for my theme.—Vicki Schlechter, Davis, California

Test Kitchen Approved

Broccoli Boo Salad

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Yield: 12 servings
Prep: 10 min
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Ingredients

  • 1 cup Miracle Whip
  • 1/4 cup sugar
  • 2 tablespoons vinegar
  • 8 cups broccoli florets
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup chopped red onion
  • 6 to 8 bacon strips, cooked and crumbled
  • 1/2 cup raisins
Text Ingredients

Directions

  1. In a small bowl, whisk Miracle Whip, sugar and vinegar. Cover and refrigerate for at least 2 hours. In a large bowl, combine broccoli, oranges, onion, bacon and raisins. Add dressing and toss to coat. Cover and refrigerate for 1 hour.

Nutrition Facts

3/4 cup: 217 calories, 16g fat (3g saturated fat), 9mg cholesterol, 166mg sodium, 16g carbohydrate (13g sugars, 2g fiber), 3g protein.
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