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Broccoli Bites

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Total Time
Prep: 25 min. Bake: 10 min.

By Taste Of Home Editorial Team

Recipe by Laurie Todd, Columbus, Mississippi

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 04, 2022

An herb-seasoned stuffing mix and Parmesan cheese boost the flavor of the broccoli in these simple appetizers. The recipe makes several dozen and they’re freezer-friendly, so feel free to make them ahead. —Laurie Todd, Columbus, MS

Test Kitchen Approved

Broccoli Bites

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Yield: about 5 dozen
Prep: 25 min
Cook: 15 min
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Ingredients

  • 6 cups frozen chopped broccoli
  • 2 cups crushed seasoned stuffing
  • 1 cup grated Parmesan cheese
  • 6 large eggs, lightly beaten
  • 1/2 cup butter, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. Preheat oven to 350°. Cook broccoli according to package directions; drain and place in a bowl. Stir in the remaining ingredients. Shape into 1-in. balls.
  2. Place in a greased 15x10x1-in. baking pan. Bake until golden brown, 10-12 minutes. Or place in a single layer in a freezer container and freeze for up to 1 month.

Nutrition Facts

1 piece: 38 calories, 2g fat (1g saturated fat), 24mg cholesterol, 93mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 2g protein.
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