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Brie with Pear Topping

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Mary Ann Zadvorny, Stoney Creek, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

"I prepared this for a party, and everyone thought it was great," writes Mary Ann Zadvorny of Stoney Creek, Ontario. "It is fast, easy and impressive.

Test Kitchen Approved

Brie with Pear Topping

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Yield: 6-8 servings
Prep: 10 min
Cook: 5 min
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Ingredients

  • 1 round Brie cheese (8 ounces)
  • 1 small ripe red pear, thinly sliced
  • 2 teaspoons brown sugar
  • 1 tablespoon chopped pecans
  • 1/4 teaspoon butter
  • Assorted crackers or bagel chips
Text Ingredients

Directions

  1. Place cheese in an ungreased oven-proof serving dish. Top with pear slices. Sprinkle with brown sugar and pecans. Dot with butter. Bake at 400° for 5-10 minutes or until cheese is softened. Serve with crackers.

Nutrition Facts

1 tablespoon: 117 calories, 9g fat (5g saturated fat), 29mg cholesterol, 180mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 6g protein.
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