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Breakfast Spuds

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Annie Rundle

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

Here's a dish that has it all—sweet potatoes, eggs, ham and cheese—for a powerful start to the day. —Annie Rundle, Muskego, Wisconsin

Test Kitchen Approved

Breakfast Spuds

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Yield: 6 servings
Prep: 10 min
Cook: 20 min
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Ingredients

  • 1 package (20 ounces) frozen sweet potato puffs
  • 8 large eggs
  • 1/3 cup 2% milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup cubed fully cooked ham
  • 1 tablespoon butter
  • Shredded cheddar cheese and sliced green onions
Text Ingredients

Directions

  1. Bake potato puffs according to package directions. In a large bowl, whisk eggs, milk, salt and pepper. Stir in ham.
  2. In a large nonstick skillet, heat butter over medium heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with potato puffs; sprinkle with cheese and green onions.

Nutrition Facts

1 serving (calculated without cheese): 294 calories, 14g fat (4g saturated fat), 302mg cholesterol, 752mg sodium, 27g carbohydrate (10g sugars, 2g fiber), 15g protein.
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